Old World Sourdough -Boule
My Old World Sourdough Boule is made with only 4 ingredients. It is cooked in an American made cast iron dutch oven, to create a thick crust and a soft inside. Our sourdough starter is a 7 year old starter that has been fermenting to create a old world sourdough taste and smell.
Loafs are large and when center cut sandwich size is 6-8” long. Loafs can be frozen or kept in fridge to keep fresh.
Ingredients:
Organic Flour (fresher milled for local farm)
Organic Starter
Pink Himalayan Sea Salt
Reverse Osmosis Well Water
Please pick which day you would like to pickup when ordering
My Old World Sourdough Boule is made with only 4 ingredients. It is cooked in an American made cast iron dutch oven, to create a thick crust and a soft inside. Our sourdough starter is a 7 year old starter that has been fermenting to create a old world sourdough taste and smell.
Loafs are large and when center cut sandwich size is 6-8” long. Loafs can be frozen or kept in fridge to keep fresh.
Ingredients:
Organic Flour (fresher milled for local farm)
Organic Starter
Pink Himalayan Sea Salt
Reverse Osmosis Well Water
Please pick which day you would like to pickup when ordering
My Old World Sourdough Boule is made with only 4 ingredients. It is cooked in an American made cast iron dutch oven, to create a thick crust and a soft inside. Our sourdough starter is a 7 year old starter that has been fermenting to create a old world sourdough taste and smell.
Loafs are large and when center cut sandwich size is 6-8” long. Loafs can be frozen or kept in fridge to keep fresh.
Ingredients:
Organic Flour (fresher milled for local farm)
Organic Starter
Pink Himalayan Sea Salt
Reverse Osmosis Well Water
Please pick which day you would like to pickup when ordering